The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. Then look at the 17 coffees from the perspective of traditional Chinese medicine.
2015-03-12 Traditional Chinese medicine coffee tradition fashion pulse feelingThe coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. 14 Coffee breeds from the Angle of traditional Chinese Medicine
2015-06-19 TCM Angle Coffee 14 Health Preservation functionWould you like some coffee? No, I can't sleep if I drink so late. Drinking coffee can cause palpitations! This is probably the most common saying for non-coffee drinkers, because strange things that happen to coffee drinkers are also common, such as reports of men fainting after drinking four bags of instant coffee in eight hours and sleeplessness a month later. But it's the same as drinking coffee, why is it the opposite in different people?
2016-08-31 Why some people drink coffee water but people insomnia palpitations you drink coffeeCoffee is imported, when western culture and traditional Chinese medicine culture collision, and see how Chinese medicine to coffee pulse! Coffee beans from the fruit of coffee trees, red color belongs to fire, into the heart, gas coke bitter, into the large intestine. It tastes spicy and bitter, fried and scorched. Glycol taste has nourishing and relieving effects, can relieve pain, pungent taste diffuses qi, can pass through brain-blood barrier, and can treat wind-heat.
2015-07-23 coffee unexpectedly traditional chinese medicine eyes such knowledge1. Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, respond lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the cerebral cortex, promote sensation, judgment and enhance memory. 2. strong muscles and bones, waist and knee caffeine can make muscles contract and increase freely.
2016-08-25 Coffee traditional Chinese medicine in the eyes unexpectedly like this knowledgeThe blending concept of Italian coffee blending is an important step in the processing of Italian coffee. As we all know, Italian coffee has to be blended, and its unique taste mainly comes from blending. Some people mistakenly think that Italian coffee becomes more and more like Italian coffee as it gets more bitter. The most important feature of Italian coffee is indeed very rich, but by no means bitter.
2014-06-12 Espresso Italian coffee coffee knowledgeThe old people in my family like to drink milk coffee very much, but I have read a lot of reports on the Internet that the elderly drinking too much of these things is bad for their health. I don't know which aspect of their health will be affected if they drink too much. I want to get a relevant reply through the Health reference. Qiao Zhiqiang, Clinical Doctor of Integrated traditional Chinese and Western Medicine, Deputy Chief physician of ICU, third affiliated Hospital of Guangzhou University of traditional Chinese Medicine.
2015-08-25 Old man can drink milk coffee home old man like it's me.The old people in my family like to drink milk coffee very much, but I have read a lot of reports on the Internet that the elderly drinking too much of these things is bad for their health. I don't know which aspect of their health will be affected if they drink too much. I want to get a relevant reply through the Health reference. Qiao Zhiqiang, Clinical Doctor of Integrated traditional Chinese and Western Medicine, Deputy Chief physician of ICU, third affiliated Hospital of Guangzhou University of traditional Chinese Medicine.
2015-08-04 Old people can drink milk coffee people home old people likeWith this cup of coffee, you can control your weight, prevent colds, improve your IQ, and reach the pinnacle of your life. Well, maybe it's not true, it's just a little delicious. Whether bulletproof coffee or herbal coffee, in the name of coffee but not coffee, can they go far enough? Both of these products are popular because of the greasy feeling of the Spring Festival diet.
2016-02-23 Coffee this thing classic mellow no longer importantEditor's note: traditional Chinese medicine emphasizes that the six viscera such as stomach, intestine and bladder are completely different from the five internal organs such as heart, liver and kidney. Keeping their function unobstructed is the best measure to strengthen the body and prevent disease. In the hot summer, due to sweating more and less urination and other reasons, bladder and other urinary tract health is under threat, especially the following five categories of people must prevent urinary tract infection. Urine
2015-06-25 Beware of urinary tract infection drinking less coffee healthDrinking plenty of water can dilute the urine and wash the urethra, but it is best to avoid coffee, alcoholic drinks and soft drinks containing caffeine or fruit juices, as these drinks can irritate the bladder and make the patient urinate frequently during urinary tract infection.
2014-06-13 Coffee knowledge urinary tract infection healthDoctor Zhang Nian of Foshan Hospital of traditional Chinese Medicine said that although coffee has a certain diuretic function, long-term drinking in large quantities can easily cause calcium loss and adversely affect the preservation of bone mass, especially for women, which will increase the threat of osteoporosis. Zhang Nian said that Chinese people lack adequate calcium intake in their daily food structure, coupled with the fact that they are lazy to exercise, so they like to drink coffee.
2015-07-03 Coffee basic common sense milk companion calcium supplement Foshan traditional Chinese medicine hospital Zhang Nian doctorCoffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has the effect of nourishing and relieving pain, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind and heat.
2015-03-14 Coffee a kind of elegance life also healthy life coffee exotic westernIndonesian coffee has a unique flavor of soil and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a cold breath.
2014-08-28 Unique flavorGinger coffee features: "combination of Chinese and Western" is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza.
2014-05-22 Coffee knowledge coffee health coffee encyclopediaGinger coffee features: the combination of Chinese and Western is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza. Ginger coffee raw materials: 1, black coffee cup; 2, ginger slices; 3, sugar 1 tablespoon; ginger coffee production process: first extract black coffee, then in warm freshly roasted black coffee, stir first
2014-10-28 Coffee knowledge ginger coffee prevention of influenzaGinger coffee features: the combination of Chinese and Western is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza. Ginger coffee raw materials: 1, black coffee cup; 2, ginger slices; 3, sugar 1 tablespoon; ginger coffee production process: first extract black coffee, then in warm freshly roasted black coffee, stir first
2014-12-23 Coffee making ginger prevention as well as treatment influenza coffee featuresGinger coffee features: the combination of Chinese and Western is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza. Ginger coffee raw materials: 1, black coffee cup; 2, ginger slices; 3, sugar 1 tablespoon; ginger coffee production process: first extract black coffee, then in warm freshly roasted black coffee, stir first
2015-05-19 Features ginger coffee prevention as well as treatment fluGinger coffee features: the combination of Chinese and Western is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza. Ginger coffee raw materials: 1, black coffee cup; 2, ginger slices; 3, sugar 1 tablespoon; ginger coffee production process: first extract black coffee, then in warm freshly roasted black coffee, stir first
2015-03-31 Ginger coffee prevention and treatment colds flu drinksMuscat Coffee-comes from an Indonesian animal called Luwak. LUWAK refers to an arboreal wild animal commonly known as the civet. Luwak likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. While the coffee fruit passes through its digestive system, what is digested is only the outer pulp of the fruit, and the hard coffee beans are then Luwak.
2014-08-22 Coffee knowledge civet coffee coffee production process Kopi Luwak production process